Lebensmittelzusatzstoffe lebensmitteltaugliche Zitronensäure von Lebensmittelzusatzstoffen

Modell Nr.
Crystalline Powders, Colorless Crystals or Granul
Haltbarkeit
> 12 Monate
Haupt Stoffe
3-Hydroxy-2-methyl-4-pyron
Ressource
Chemosynthese
Grad
Lebensmitteltauglich
caa-Netzgröße
10-40mesh
Molekulargewicht
192.1
Modellnummer
bp98/E330/usp24/fcc
8-80mesh
99,9 %
größe des cam-Netzes
größe des cam-Netzes
nocken-Mesh-Größe 2
8-80mesh
Transportpaket
25kgs Kraft Paper with PE Inner
Spezifikation
25kg
Warenzeichen
SHANYU
Herkunft
China
HS-Code
2918140000
Produktionskapazität
3000mt/Year
Referenzpreis
$ 5.40 - 7.20
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Produktbeschreibung


Product Description

 Product Name  Citric Acid anhydrous
 Specification  Food Grade
 CAS No.  5949-29-1
 EINECS No.  77-92-9
 MF  C6H8O7.H2O
 Appearance  Colourless Or White Crystal
 Grade  Food Grade
 Weight  25kg/bag
 Shelf Life  2 years
 Certification  HACCP,ISO,KOSHER,HALAL
 Packing  25,000 kgs

USP24/BP98/E330 Citric Acid,Citric Acid Anhydrous,Citric Acid Monohydrate

Citric Acid Despcription
Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries

Citric Acid Anhydrous Specifications
 

Item    
Unit               		BP               USP    FCC               E330              

GB1886.235-2016              
ENSIGN              
Characters / White Crystalline Powders,Colorless Crystals or Granules.Odorless, has a strongly acid taste.
Identification Pass Test  
Color & Clarity of Solution / Pass Test / / / Pass Test Pass Test
Assay % 99.5-100.5 99.5-100.5 99.5~100.5 ≥99.5% 99.5-100.5 99.5-100.5
Water % 7.5-9.0 7.5-9.0 ≤8.8 ≤8.8 7.5-9.0 7.5-8.8
Readily Carbonisable Substances / Not Darker than Standard Not Darker than Standard A≤0.52,T≥30% Not Darker than Standard ≤1.0 Not Darker than Standard or A≤0.52,T≥30%
Sulphated Ash % ≤0.1 ≤0.1 ≤0.05 ≤0.05 ≤0.05 ≤0.05
Sulphate ppm ≤150 ≤150 / / ≤150 ≤50
Chloride ppm / / / / ≤50 ≤5
Oxalate ppm ≤360 ≤360 ≤100 ≤100 ≤100 ≤50
Calcium ppm / / / / ≤200 /
Aluminum ppm ≤0.2 ≤0.2 / / / ≤0.2
Arsenic ppm / / / ≤1 ≤1 ≤0.1
Lead ppm / / ≤0.5 ≤0.5 ≤0.5 ≤0.1
Hg ppm / / / ≤1 / ≤0.1
Heavy Metals  ppm / / / / / ≤5
Bacterial Endotoxins IU/mg <0.5 Pass Test / / / <0.5
TLAO mg/kg / / ≤0.1 / / /
 

Related Products:

Acidulants 8-80 Mesh Citric Acid Monohydrate
Acidulants 8-40 Mesh Citric Acid Monohydrate
Acidulants 8-20 Mesh Citric Acid Monohydrate
Acidulants 10-40 Mesh Citric Acid Anhydrous

 

Food Additives Food Grade Citric Acid of Food Additives
Food Additives Food Grade Citric Acid of Food Additives
Food Additives Food Grade Citric Acid of Food Additives



Citric acid  usage
Main Usage: Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.

The acidic pH of citric acid makes it useful as a food preservative and preserves the color of the food since it significantly slows the oxidation. Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation. Citric acid is also used to facilitate the ripening process when making cheese, particularly mozzarella. It is employed to adjust the pH of solutions when brewing both beer and wine, and works to keep fats from separating in homemade ice cream; it also prevents sugar from crystallizing in caramels. A small pinch of citric acid can also enhance the leavening power of baking soda, making it an ideal secret ingredient for cakes and biscuits. Those on a low-sodium diet may sub in citric acid for salt when seasoning.

Packing & Shipping

Plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,
500kg or 1000kg net PP woven Jumbo bags

Food Additives Food Grade Citric Acid of Food Additives

Exhibition

 

Lebensmittel Flavours Enhancers

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